"Bettara-zuke" is one of the pickled radishes made with malted rice and is a specialty product in Tokyo. While "Takuan", another type of radish pickle, is made by drying the radish before pickling, "Bettara-zuke" is made by pickling the radish without drying it. While most pickles are salty, Bettara-zuke has a slightly sweet taste.

https://tokuhain.chuo-kanko.or.jp/detail.php?id=4370

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