カテゴリー：Blog

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  • 2022/6/22
  • Blog

  Building! ??...

  Just two years agoArticles when I started blogging"Building! (2019.6.27)With the bonus ofbuildingDiNotbuilding...
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  • 2022/6/21
  • Blog

  [New York Times] Founded in Bunkyu 3 years! Edokko sento "Konparuyu" [Ginza 8-chome]...

  The bathing facility is a leisure spot for healing and health that has been popular with people since BC.I wan...
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  • 2022/6/21
  • Blog

  Find a unique manhole cover limited to Tsukiji Honganji Temple!...

  hello.This is Hanes.There are days when I'm worried about the sky, but how are you all doing?Even on a rainy d...
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  • 2022/6/20
  • Blog

  The strongest strolling BBQ is decided at "Tsukiji Uogashi BBQ Square"!...

  BBQ Square on the roof of Tsukiji UogashiI went to!You can immediately bake and eat the ingredients you just b...
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  • 2022/6/20
  • Blog

  3rd year of founding culture Yumeji Takehisa of Nihonbashi's Japanese paper shop "Haibara" Tokyo Mannaka ippin...

  Hello, this is Take-chan, a new correspondent.This time, we are collaborating with "Tokyo Mannaka ippindo".Nih...
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  • 2022/6/19
  • Blog

  Feel Ginza at home ♪ Ginza Swiss Retort Curry...

  Ginza Switzerland is too famous as a shop that originated from cutlet curry.I also visited for the first time ...
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  • 2022/6/19
  • Blog

  Chuo-ku Gourmand Information "HOPPERS" by SPICE Cafe...

  Kabutocho, which opened last summer, "KABUTO ONE, A Sri Lankan restaurant that opened in December on the first...
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  • 2022/6/18
  • Blog

  Chuo-ku back alley exploration series [Kyobashi edition]...

  Hello, this is Take-chan, a new correspondent.This time, we are planning to take a look at the back alleys of ...
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  • 2022/6/18
  • Blog

  There are lots of cute adults and crystals of technology! @Cohana Nihonbashi Main Store (Part 2)...

  Correspondent with childrenEdamameIt is ♪Previous articleand"Chuo Ward recommended souvenirs"Seki no Mame Scis...
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  • 2022/6/18
  • Blog

  Delicious "Edomae Nori Tsukudani"...

  "Chuo-ku recommended souvenirs "Selected for, "Tokyo Mannaka ippindoWe talked to Mr. Daichi Miyajima, the 4th ...